Today, our beers are handmade from an all-malt mash in our traditional copper brewhouse. Our process combines the time-honored art of classical craft brewing with carefully applied, state-of-the-art modern methods.
Every drop of Conroe beer is made right here in our traditional copper brewhouse. Decades-old handmade tools of the trade — mash tun, lauter tun, grant, and brewkettle — are literally at the heart of our historic American brewery, surrounded by our offices, quality-control lab, and taproom. It is a constant reminder of the brewcraft at the core of who we are.
Every drop of Conroe beer is made right here in our traditional copper brewhouse. Decades-old handmade tools of the trade — mash tun, lauter tun, grant, and brewkettle — are literally at the heart of our historic American brewery, surrounded by our offices, quality-control lab, and taproom. It is a constant reminder of the brewcraft at the core of who we are.
ONLY THE FINEST LOCAL INGREDIENTS
American Porter 6.8%
American IPA 7.0%
American Lager 4.0%
Grab a seat at our tasting room bar. We’re pouring your favorites plus new beers from the lab. While you’re here, grab a growler to go!
Every season, we switch it up with new styles of beer and flavors. Keep an eye out for fan favorite, Fat Tire Spiced Ale in the fall!
Every season, we switch it up with new styles of beer and flavors. Keep an eye out for fan favorite, Fat Tire Spiced Ale in the fall!